Variety: Verdejo and Sauvignon Blanc
Style: Still wine
Alcohol graduation: 12.5%
Serving temperature: Serve between 8-10ºC
Accompany with starters such as fresh cheeses and salads, shellfish, fish such as Roman hake or in green sauce.Each elaboration phase is carefully controlled. The best batches of Verdejo and Sauvignon Blanc are selected to macerate for hours to encourage the extraction of varietal aromas. Fermentation takes place in stainless steel tanks between 14 and 16°C. Then, our expert oenologists create this great coupage out of Verdejo and Sauvignon Blanc.
Wine from the Land of Castilla (IGP). Like the Vins de Pays de France, Vino de la Tierra de Castilla is a Spanish geographical indication for wines produced in Castilla La Mancha, which is characterized by limestone and clayey soils, where the vineyards grow at an average altitude of 700 m and rainfall they are scarce.
Bright yellow color with greenish reflections. On the nose it shows powerful aromas of exotic fruits, herbs and certain nuances of citrus. Soft and balanced body in the mouth reminds fruits like pineapple, pear, apple.
Accompany with starters such as fresh cheeses and salads, shellfish, fish such as Roman hake or in green sauce.
+34 926 32 24 00
fsa@felixsolisavantis.com
Autovía del Sur km 199 13300 Valdepeñas (Ciudad Real)
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Enjoy responsible drinking
