Variety: Chardonnay, airén y viura
Style: Sparkling wine
Alcohol graduation: 11%
Serving temperature: Best served chilled (6º-9ºC)
Awards SILVER
2024 Sakura Awards: Viña Albali Brut
A production technique, often referred to as the Charmat Method is used (the same method as many Italian sparkling wines). The wine undergoes a traditional primary fermentation, before yeast and sugar are added to the wine in pressurised tanks, where a second fermentation takes place. The closed tanks trap the natural bi-product of fermentation; carbon dioxide, which dissolves into the wine, to create the bubbles.
The wine is then bottled to ensure a fresh and aromatic product.
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.
Delicious sparkling wine with apple, pear and lemon flavours that delight your taste buds, revealing a hint of sweetness and plenty of refreshing fizz.
A treat to drink on its own or many other foods such as canapes, fish or even desserts.
+34 926 32 24 00
fsa@felixsolisavantis.com
Autovía del Sur km 199 13300 Valdepeñas (Ciudad Real)
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