Description
Alcohol is extracted from wine by a non-aggressive, complex and sophisticated process, to avoid the loss of aromatic compounds and characteristics of the original grape variety. The quality and organoleptic properties of the resulting product are not affected in the process, obtaining a wine of <0.5% alcohol of high quality, expressive, fresh and intense aromas.
![](https://felixsolisavantis.com/app/uploads/2014/09/vegano_transparent-150x150.png)
Region
The Castilla-La Mancha area, located on the central plateau of the Iberian Peninsula, is the largest vineyard in the world. Varietal wines, sangrias and musts are produced in this great wine-growing area. Airén and Tempranillo are the most characteristic grapes of this area. Other non-native grape varieties such as cabernet sauvignon, syrah, merlot, viura, sauvignon blanc, chardonnay, etc. They have excellent results due to the climatic and terrain conditions of this region.
Tasting Notes
Pale straw yellow color with greenish reflections. The nose is intense, aromatic, with notes of exotic fruit and a citrus background, characteristic of the Sauvignon Blanc grape variety. Intense, tasty, refreshing and balanced palate.
Food Pairing
It is perfect to enjoy with light tapas, salads and pasta.