Viña Albali Reserva Cabernet Sauvignon

Description

Grapes are carefully selected and gently crushed. The juice and berries are transferred to temperature controlled tanks for fermentation, where colour and flavour from the grapes is gently extracted through pumping the released juice back over the grapes. Wine aging period takes place in American oak barrels for at least 12 months, followed by in bottled maturation. The full aging cycle usually lasts 3-4 years.